Alright you fat little bastards. This is it. All participants have until the end of today to send me their current weights for the first checkup of the official Pye In The Face Pork Ass Challenge. Here is how it will work:
– The Challenge will run from now until Wednesday July 5th – 11 Weeks.
– Every Wednesday, participants will email me their current weight and I will post it here on the blog for all to see/encourage/mock.
– Since we’re all of varying sizes and sexes, a’ la Celebrity Fit Club, we’ll set a target weight for ourselves, based on realistic personal experience, and the measure of success will be whether we hit that target in the 11 weeks allotted.
– We need full disclosure for this to work properly, and we’re all on the honor system. No telling porkie pies, mate!
– Prizes and awards are to be determined, but at the very least will include bragging rights and the ability to put on a swimsuit without crying and cutting yourself on the forearm with shards of beach beer bottle glass.
Now who the fuck is with me?! Let’s drop some blubber, buddies! Here is the tale of the tape so far. If you want to get in on this, send me your info by the end of the day, and be prepared to go the distance:
– Monster >> Current: 270 – Target 255 – Lost – 0
– Smash >> Current: 139 – Target 129 – Lost – 0
– Pyeman >> Current: 230- Target 210 – Lost 0
– Greg >> Current: 205 – Target 170 – Lost 0
– DVS >> Current 252 – Target 210 – Lost 0
– Aubz >> Current: 135 – Target 125 – Lost 0
– Ka-Rista >> Current: 160 – Target 140 – Lost 0
– Venditti >> Current: 238 – Target 219 – Lost 0
– Sly >> Current: 218 – Target 205 – Lost 0
– LBN >> Current: 155 – Target 135 – Lost 0
– BDoyle >> Current: 190 – Target 173 – Lost 0
– AllMusicFan >> Current: 185 – Target 170 – Lost 0
– Brick02 >> Current: 154 – Target 144 – Lost 0
– Piglet >> Current: 151 – Target 135 – Lost 0
– Richard >> Current: 185 – Target 170 – Lost 0
I’ll eventually get some sort of graph software to chart this out week to week, but for now – let’s just get the numbers on the board. There is room for many more. Best of luck to us all – this will be quite the reverse-culinary adventure.



